Ginger Restaurant

Situated in the heart of the Scottish capital on Edinburgh’s Old College Street, Ginger Restaurant blends together the best of Nepalese and Indian cuisine, creating an exciting fine dining experience in the Old Town. Combining traditional recipes with creative modern ones, the menu at Ginger Restaurant features a varied range of mouth-watering signature dishes alongside some old Indian favourites, all served up in the restaurant's warm and vibrant atmosphere.

The perfect location for a post-shopping feast, when you step inside Ginger Restaurant on Edinburgh’s Old College Street you will feel as though you’ve been transported to Nepal with its traditional decor creating a charming and authentic vibe. Bringing a touch of fine dining to Asian cuisine, each dish is beautifully presented and created using top-quality seasonal ingredients from local suppliers. Starters at this Old Town restaurant include Nepalese options like mo mo – steamed dumplings stuffed with spiced vegetables or minced chicken, alongside the much loved Indian classics like samosas and pakora.

On the main course menu dishes include bheda ko khutta, a traditional Nepalese lamb recipe, and poleka bhale khukura, chicken marinated in Nepalese herbs and cooked in a thick sauce, as well as Indian curries such as korma and jalfrezi. Vegetarians will not be disappointed, as Ginger Restaurant features a wide variety of meat-free dishes on their extensive menu. Book a table at this Old College Street restaurant for fine Asian dining in Edinburgh’s Old Town.