Rendezvous Chinese Restaurant

Rendezvous restaurant in Edinburgh has pedigree that’s unquestionable and is committed to refined Chinese dining. With a focus on Peking and Cantonese cuisine, Rendezvous restaurant in Edinburgh remains unshakeable to this day. Housed in effortless style on Queensferry Street, on the cusp of the city centre’s New Town and the vibrant West End, Rendezvous restaurant has been doing what it does best since 1956. As one of the longest-lived Chinese restaurants in Edinburgh, Rendezvous restaurant has a loyal following and can afford to offer an extensive menu that caters to a range of palates, from Peking duck traditionalists to vegetarians and those with a yen for contemporary twists on the classics. Be prepared to book well in advance for tables at this veteran Chinese restaurant in Edinburgh.

Rendezvous restaurant in Edinburgh is the place where lovers of Chinese food in Edinburgh like to meet. Rendezvous Chinese restaurant is not only a restaurant with an incredible 50 years under its belt. It is also one of the most stylishly-decorated Chinese restaurants you could hope to find in Edinburgh, with light-filled dining rooms overlooking Queensferry Street and the city centre edge of the busy West End, all equipped with elegant wooden dividers, lush floor-to ceiling curtains fringing windows and, naturally, imperial-red accents throughout. All this adds up to an atmosphere that lures regulars back for more, and sets the scene for newcomers to experience a truly superlative Chinese dining experience.

Whether you choose to enjoy Rendezvous Chinese restaurant’s incredibly affordable lunch menu (popular among West End and New Town locals and workers), the a la carte menu, or the lavish and highly-recommended banqueting options, you are destined to be treated to some of Edinburgh’s best Peking- and Cantonese-style Chinese cuisine, accompanied if you wish by an enviable selection of fine wines. The epitome of Rendezvous Edinburgh’s offering is the catered banquet, although there are a myriad of additional dishes on the a la carte menu that warrant repeat visits. Examples include starters of hot and sour soup, crispy seaweed and crispier aromatic Peking duck. Main courses might include lemon chicken and crispy chilli beef, flash-fried king prawns with chilli, beef in black bean sauce, and lamb in spring onion. If you do get a chance to explore Rendezvous Chinese restaurant’s long menu fully, look out for the signature kung po, lar chee, Peking street food and Chinese-Singapore-style dishes. Our final recommendation is to book well in advance to secure a spot at this most popular of Edinburgh’s Chinese restaurants.