Menu from The Surrey Oaks
Check out the menu at The Surrey Oaks and discover what everyone's craving! Know what to expect when you book a table at The Surrey Oaks: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Surrey Oaks. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Appetizers
Soup of the Day
Homemade here of course, served with Celebrations of Cranleigh wholemeal bread and butter – just ask for today’s choice.
Dirty Vicar & Avocado
Wood oven baked dirty vicar cheese & avocado served with a bulb of roast garlic & selection of breads simple finished with dressed Secretts of Godalming leaves.
Duck, Sweetcorn & Spring Onion Parcels
Shredded Etherly farm duck, sweetcorn & finely chopped spring onion flavoured with lemon thyme & sea salt wrapped in filo pastry presented on a cranberry & port sauce.
9Oz Grass-Fed, 28 day matured Surrey Farms Sirloin Steak
A hand cut chargrilled Surrey Farms Sirloin steak with our legendary homemade skin on chips, sage & onion mixed wild mushrooms, roasted cherry vine tomatoes and dressed Secretts of Godalming leaves
Stuffed Roasted Red Pepper in Focaccia
Half a roasted red pepper filled with courgette, carrot, onions garlic & spinach served between two slices of toasted homemade rosemary Focaccia bread with our legendary skin on homemade chips and dressed Secretts of Godalming leaves
Smoked Salmon & Cream Cheese Linguine
Fresh linguine tossed with cream cheese & smoked salmon set on lightly roasted pak choi & red peppers.
Desserts
Homemade Orange & Almond Pudding
Coated with orange sauce served warm finished with almond brittle.
Chocolate & Mint Tart
Chocolate pastry filled with chocolate & mint ganache garnished with fresh strawberries & mascapoine.
Local Strawberries & Clotted Cream
A bowl local Secretts strawberries served with clotted cream & castor sugar.
