Menu from The Everest Edinburgh
Check out the menu at The Everest Edinburgh and discover what everyone's craving! Know what to expect when you book a table at The Everest Edinburgh: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Everest Edinburgh. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Aloo Tikki
Potato cakes stuffed with green peas, cumin seeds and fresh ginger
Chicken Pakora
Tender stips of chicken breast in Indian spices, gram flour battered and deep fried
Sheekh Kabab
Mince lamb cooked in a clay oven with various spices and herbs.
Mains
Masu Chicken
Barbecued chicken tikka cooked in Nepalese style fairly hot tomato and onion based gravy
Trisuli ko Macha
Pan fried seabass marinated with spices on a bed of Nepalese style medium spiced curry sauce and served with rice.
Butter Chicken
Barbecued chicken cubes cooked in a mild butter sauce based on tomato and onion.
Paneer Tikka Shaslik
Marinated Cottage cheese, peppers and onions skewed and roasted in a clay oven and served with sauce and salad.
Lamb Chop
Chopped lamb marinated in yoghurt sauce various spices and roasted in Tandoori oven then served with sauce and salad.
Chana Masala
Chick Peas cooked in a medium spiced tomato and onion based sauce
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