Menu from The Dining Room
Check out the menu at The Dining Room and discover what everyone's craving! Know what to expect when you book a table at The Dining Room: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Dining Room. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Homemade Chicken Liver Parfait
With plum & ginger chutney and toasted brioche. (NGCI available)
Arbroath Smokie Cullen Skink
With crispy leeks, baked bread roll and Scottish butter. (NGCI available)
Haggis Scotch Egg
With homemade brown sauce
Slow Braised Shank Of Scottish Lamb
With a rustic ratatouille and tomato and basil sauce. (NGCI)
Twice Cooked Belly Of Pork
With buttered Savoy cabbage and smoked bacon, black pudding bon bon and an aaran mustard and apple sauce
Butternut Squash & Lentil Wellington
With a spicy tomato sauce (Ve)
Desserts
Raspberry Cranachan
With toasted oats, honey, whisky and homemade shortbread. (NGCI available)
Vegan Chocolate & Raspberry Tart
With vegan ice cream (Ve) (NGCI)
Selection Of Scottish Cheeses
With homemade chutney, grapes, celery and apple with oat cakes. (NGCI)
