Menu from Shish Mahal - Glasgow
Check out the menu at Shish Mahal - Glasgow and discover what everyone's craving! Know what to expect when you book a table at Shish Mahal - Glasgow: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Shish Mahal - Glasgow. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Jhinga Zaharani
Tiger king prawns in butter, garlic, coconut, lime, mint and chili sauce pan fried
Murgh Chapli Kebab
Spiced Chicken combined with herbed aloo, infused with Karachi spice and pan fried
Hara Bara Malai Murgh Tikka
Supreme of chicken marinated with ginger, green chili, crème cheese and coriander stem
Chef's Recommendations
Khadey Masala Ka Salan
Punjabi country fayre of tender chicken braised in a spicy masala of garlic, ginger, onions and tomatoes, with a tempering of crushed coriander seeds and crispy red chillies. – medium to hot, complex and richly flavored with aromatic spices
Garlic Nashilee
South Indian dish, cooked with masala, fresh garlic, herbs and spices, finished off with sun dried chili sauce. medium to hot
Handi
Traditional Punjabi style dish cooked inside the Handi. The dish is prepared over slow burning flames with chef’s specially prepared garam masala, egg, corn pepper, crushed garlic, and garnished with coriander and ginger- medium and complex
