Menu from Portofino – Stoke
Check out the menu at Portofino – Stoke and discover what everyone's craving! Know what to expect when you book a table at Portofino – Stoke: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Portofino – Stoke. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Bruschetta
Slices of toasted homemade bread, topped with fresh tomato, basil and olive oil
Funghi Ripieni (V)
Mushrooms filled with garlic, parmesan, parsley and breadcrumbs, baked with a creamy cheese and tomato sauce
Antipasto
Selection of cured meats, bruschetta, pate, cheeses, marinated olives and homemade bread
Chef's Recommendations
Peperoni Ripieni (V)
Baked pepper filled with a Mediterranean style cous, cous topped with cheese and oven baked. Served with tomato and basil sauce
Branzino
Seared Sea Bass fillet and king prawns, served with char grilled Mediterranean vegetables
Filetto Gorgonzola
9oz fillet steak char-grilled to your liking with a blue cheese sauce. Served with seasonal vegetables potatoes
Desserts
Homemade Tiramisu
Italian Coffee soaked biscuit with creamy mascarpone mousse, splash of Tia Maria liqueur, topped with cocoa dusting
Homemade Panna Cotta
A classic dessert from Piemonte with a coffee flavoured cream base, with a chocolate topping
Affogato
Vanilla ice cream topped with crushed amaretti biscuits, Disaronno liqueur and shot of espresso coffee