Menu from Four to Eight
Check out the menu at Four to Eight and discover what everyone's craving! Know what to expect when you book a table at Four to Eight: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Four to Eight. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
HOUSE SOURDOUGH & PARMESAN GRISSINI
extra virgin olive oil & aged balsamic
FORMAGGI SELECTION
artisan Italian cheeses, quince jam & opera bread
SALUMI SELECTION
speck, coppa, finocciona, prosciutto, bresaola & opera bread
Chef's Recommendations
Mustard Chicken Breast
pecorino cream, mushroom & crispy leeks
Pork Cutlet
burnt carrot, quince jam & hazelnut
Cartoccio di Pesce
mixed smoked fish served with aubergine caponata
Black Truffle Tortelloni (V)
ricotta, asparagus & butter
WHOLE SPATCHCOCK BABY CHICKEN (G)
nduja, lampascione & ricotta padron pepper
BBQ LAMB NECK FILLET
cime di rapa & raisin mustard
ROAST VEAL CHOP 350G
pickled yellow zucchini & salsa verdi
Pasta
VENISON RAGU TROFIE(V)
raddichio, crispy mushroom & bitter chocolate
PUMPKIN & PORCINI LASAGNA
ricotta, sage & almonds
CLAM & CUTTLEFISH LINGUINE
amalfi lemon, garlic, parsley & chilli