Menu from Barley and Beans
Check out the menu at Barley and Beans and discover what everyone's craving! Know what to expect when you book a table at Barley and Beans: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Barley and Beans. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
OUR FAMOUS NACHOS
WITH MELTED MATURE CHEDDAR CHEESE, CRACKED PEPPER & LIME CREAM CHEESE, GUACAMOLE, JALAPENOS
OLD RAINFORD PORK & HERB MEATBALLS
IN A RICH RIOJA SAUCE, GRANA PADANO, FOCCACIA BREAD
GARLIC & ROSEMARY STUDDED WHOLE CAMEMBER
HOT PLUM CHUTNEY, WARM CRUSTY BREAD
Breakfast
CINNAMON PORRIDGE
SERVED WITH BANANA, STRAWBERRIES, TOASTED WALNUTS, WARM NUTELLA OR TIPTREE HONEY
EGGS BENEDICT
TOASTED MUFFIN, MAPLE STREAKY BACON, CHIVE HOLLANDAISE
THE MASTER FULL ENGLISH
DOUBLE HELPINGS OF FRIED EGGS, ‘OLD RAINFORD’ SAUSAGES, MAPLE STREAKY BACON, HASH BROWNS
Lunch
'THE APPRENTICE' FULL ENGLISH
FRIED EGG, OWN RECIPE PORK & HERB SAUSAGE, GRILLED TOMATO, TWO RASHERS OF SMOKED BACK BACON, HASH BROWN, BAKED BEANS, BLACK PUDDING & TOAST
"THE CANADIAN" CINNAMON TOAST
CINNAMON BUTTER, BLUEBERRIES, MAPLE SYRUP & SMOKED BACK BACON
TOASTED FOCACCIA WITH SMASHED AVOCADO AND TOMATO
SEASONED WITH CRACKED BLACK PEPPER, CHILLI FLAKES AND EXTRA VIRGIN OLIVE OIL
WILD MUSHROOM & TRUFFLE OIL RISOTTO
BALSAMIC ROCKET & PARMESAN SALAD
PAN FRIED THAI STYLE COD LOIN
FRAGRANT JASMINE RICE, THAI GREEN BROTH, CRUNCHY FISH CRACKERS
24 OZ RIB OF BEEF
24 OZ OF PRIME 28 DAY MATURED RIB OF BEEF SERVED ON THE BONE WITH ROASTED PROVENCAL TOMATO
