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Restaurants
Bristol
Clifton Down
Zero Degrees - Bristol
Zero Degrees - Bristol Menu

Zero Degrees - Bristol

Photo of restaurant Zero Degrees - Bristol in Clifton Down, Bristol
Zero Degrees - Bristol is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Zero Degrees - Bristol

Check out the menu at Zero Degrees - Bristol and discover what everyone's craving! Know what to expect when you book a table at Zero Degrees - Bristol: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Zero Degrees - Bristol. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Vegetarian

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Pizza

HUMMUS PIZZA

Pizza bread toped with fresh Hummus and cherry tomatoes, fresh coriander, fresh parsley, shredded cucumber, mixed grilled peppers, garlic oil and lemon juice.

CARAMELISED PEAR & GORGONZOLA

Caramelised pears, gorgonzola cheese, taleggio cheese, walnuts & tomato sauce, topped with rocket & ranch dressing.

CARBONARA

Parma ham & smoked bacon topped with two eggs & garlic cream sauce. Finished with fresh ground black pepper, chopped parsley & grated Parmesan cheese.

PARMIGIANA

Slow cooked Parmigiana, basil with a drizzle of garlic oil and tomato sauce.

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Cocktails

AXIS KISS

This luscious combination of amaretto and crème de cassis.

£8.75
SMUGGLER

Red Leg spiced Rum, Disaronno, Chartreuse, apple juice and a dash of chocolate bitters all shaken up.

£8.50
LONG ISLAND ICED TEA

Broker’s Gin, El Jimador Tequila, Tito’s Vodka, Plantation 3yr Rum and Cointreau, soured with fresh lemon and charged with coke.

£8.50
NEGRONI

Broker’s Gin, married with Camparu and Carpano Sweet Vermouth and decorated with orange zest

£8.50
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Mains

SEAFOOD RISOTTO

Mussels, squid, king prawns, cherry tomatoes, anchovies and parsley.

CREOLE MUSSELS

Tomato, basil, fresh chillies, garlic, flat leaf parsley & onions.

PENNE ARRABIATA

With homemade tomato sauce, chilli and garlic.

BUTTERNUT SQUASH & GOAT CHEESE LINGUINE

Linguine pasta in butternut squash veloute topped with fresh rocket, chillies, goat cheese and balsamic reduction.

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