Menu from Urban Masala Bristol
Check out the menu at Urban Masala Bristol and discover what everyone's craving! Know what to expect when you book a table at Urban Masala Bristol: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Urban Masala Bristol. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Garlic Murgh Malai Tikka
Chicken marinated in garlic, ginger, hung yoghurt and Philadelphia cheese cooked in clay oven and served with salad.
Tandoori spiced Lamb Chops
Spiced lamb chop with a chilled herb and cheese & yoghurt dip makes a delicious combination.
Gilafi Seekh Kebab
Minced lamb Kebab with exotic spices, tri colour peppers and coriander cooked in clay oven.
Calamari
Ring of calamari fried & tossed in bell peppers, onion, chilli flakes & finished with honey.
Vegetable Samosa Chat (V)
Veg samosas with curried chickpeas, ginger & coriander served with trio sauce.
Specials
Tandoori Mixed Grill
Section of Urban Special lassoni chicken, boti kebeb, gilafi seekh kebab and basil coriander prawn served with coriander and tomato chutney.
Salmon and Methi Tikka
Salmon cubes marinated in urban special spices blend with Methi and lemon barbecued in clay oven served with Tomato Chutney.
Chicken Shashlik
Tender pieces of chicken marinated in specially selected spices and barbecued in clay oven with onion and mixed peppers served with coriander and tomato chutney.
Achari Paneer Tikka (V)
Chargrilled cottage cheese, spicy marinated in Lemon & Gongura pickle cooked along with coloured peppers.
Goan Fish Curry
The staple food of Goa. Fish curry made in this style is tangy and spicy with a tamarind & coconut milk base. (The cuisine of Goa is influenced by its Hindu origins, four hundred years of Portuguese colonialism, and modern techniques. The state is frequently visited by tourists for its beaches and historic sites, so its food has an international aspect)
Vegetarian
Kaikari Korma (V)
Mixed Vegetable Cooked in ground almonds and coconut creamy sauce.
Kadai Panner (V)
Cottage cheese cubes coarsely crushed spices, stir fried with peppers and onion.
Aloo Pindi Channa (V)
Soft chickpeas and potatoes cooked with spicy semi - dry masala.
Dal Makhini (V)
Protein rich mixed lentil, aromatic ground whole spices stew simmered overnight over charcoal finished with touch of cream.
Desserts
Kulfi Ice Cream
Kulfi is a popular traditional Indian Subcontinent ice cream Mango, Malai, Pistachio.
Rasamalai
Ras Malai consists of sugary white, cream or yellow coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom.
