Tramshed

Tramshed in Shoreditch is located inside a former East End tram generator building and is a carefully designed meat lovers paradise. Combining premium British ingredients with Swainson House chickens and Peter Hannan’s beef, the dishes here are cooked to perfection, brimming with flavour and designed to be shared. With the meats carved at the table, Tramshed is truly changing the way Londoners dine out. Boasting the renowned Damien Hirst art installation ‘Cock ‘n’ Bull’ as a centrepiece to the dining room, high ceilings and large banquet tables, you’ll find Tramshed to be as memorable for its design and artwork as it is for its exquisite food. Located on Rivington Street in London, it’s not a place you’ll want to miss, so make a reservation now to guarantee a table.

Inside Tramshed Shoreditch, you’ll find three unique and private dining spaces. Mark’s Kitchen Library upstairs which offers a 12-seater dining bar where you’re served a bespoke menu cooked by the esteemed Mark Hix himself – while surrounded by Mark’s personal collection of cookbooks. Downstairs is the Hix Art space which provides a space for art exhibitions by local British artists, while The Mezzanine is perfect for a semi-private dining experience where you can overlook the main dining room with another Damien Hirst artwork, ‘Beef and Chicken’ as the focal point.

The Tramshed London menu is a centred around high-quality British meats packed with flavour. All the steaks are aged in a Himalayan salt chamber and sourced from Shorthorn, Hereford and Aberdeen, while the chicken simply melts in your mouth. Vegetarians and seafood lovers are well-catered for here too, and will love the delicious range of dishes on offer. Dining at Tramshed London in Shoreditch is a truly exquisite experience and we can’t recommend enough. So, whether you’re dining with friends, family or that special someone, you’re guaranteed to be delighted by Tramshed. Located on Rivington Street, reservations here are essential to avoid disappointment.