Menu from The Walton Brasserie - The Park
Check out the menu at The Walton Brasserie - The Park and discover what everyone's craving! Know what to expect when you book a table at The Walton Brasserie - The Park: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Walton Brasserie - The Park. Mmm we’re getting hungry already…
Menu highlights
Starters
Gourmet Scotch Egg
Free range local egg encased in spiced pork mince and black pudding rolled in a herb encrusted breadcrumb, served with a selection of pickles
The Walton Salad
Spiced tarragon and honey chicken fillets on a bed of rocket, mixed leaves, broccoli rice, broad beans and fine garden peas in a sweet mustard sauce
Classic Pate and Roasted Garlic Ciabatta
Pate, Served with a freshly baked roasted garlic ciabatta served with a rocket salad and a selection of pickles
Mains
Tagliatelle Ragu
Tagliatelle with Slow cooked pork and beef mince in a rich red wine tomato based ragu sauce served with parmesan and a parmesan crisp
Plant based Chilli Con Carne
A variety of mixed beans, pulses and vegetables roasted and slowly cooked in a rich, smoked, tomato based sauce, with basmati rice and plant based yoghurt
Beer Battered Fish'n'Chips
Large succulent fish fillet, deep fried in a crispy beer batter served with triple cooked chips, minted crushed peas, lemon and a home made tatare (ask the server for the type of fish we have)
Desserts
Chocolate and Rasperry Torte
A rich chocolate torte on a crispy chocolate biscuit base finished with a mirror glaze served with fresh pouring cream or ice cream
Homemade Apple Crumble
A selection of British grown apples topped with an oat, granola and cinnamon spiced crumble served with fresh pouring cream or ice cream
Strawberries and Cream Cheesecake
Velvety cheesecake topped with strawberries drizzled with white chocolate sauce and white chocolate shavings served with fresh pouring cream or ice cream
