Menu from The Vine and Spice
Check out the menu at The Vine and Spice and discover what everyone's craving! Know what to expect when you book a table at The Vine and Spice: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Vine and Spice. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Kashmir Murgh kebab
Supreme of chicken marinated with cashew nut, green chili, ground spices, fresh coriander and paprika
Jhinga 65"
South indian style battered king prawn with fresh curry leaves, ginger and spices. Served with chilli jam
Shan e kalve
Pan-fried scallops with fresh garlic, green chilli, house blend seafood spices and tamarind sauce
Curry
Gushtaba
Pounded meatball with fresh ginger, fennel, dried mint in light black cardamom sauce
Battak achari
Tandoor grilled duck breast, marinated with ginger, chilli, yoghurt and cloves served on a bed of seasonal vegetables with tamarind sauce
Jhinga malai curry
Jumbo prawn tossed with onion, tomatoes and pepper, coconut milk, finished with roasted coriander and ground mace