Menu from The Victoria Park
Check out the menu at The Victoria Park and discover what everyone's craving! Know what to expect when you book a table at The Victoria Park: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Victoria Park. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
10oz Sirloin
Tender sirloin meticulously char-grilled to your liking, with crispy triple-cooked chunky chips, beer-battered onion rings, juicy grilled tomato and flat mushroom
Gloucester Old Spot pork sausage and mash
Hearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best
Chicken Schnitzel
Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze and served with triple-cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil
Small Plates
Chicken Strips
Crispy golden southern-fried chicken breast tenders, served with silky garlic mayonnaise and fresh tender green pea shoots
Mini Baked Camembert (v)
Gooey cheese with warm toasted rustic bread and red onion marmalade
Panko-Coated Calamari
Calamari strips fried in crunchy panko breadcrumbs, served with garlic mayo, fresh tender green pea shoots and a lemon wedge for extra zing
Desserts
Sticky Toffee Pudding (v)
Irresistible warm sponge with lashings of homemade toffee sauce, topped with indulgent clotted cream & fudge ice cream and sprinkled with a granola & almond crumb
Baked Cheesecake (v)
Sinfully delicious vanilla-flavour New York cheesecake. Rich, velvety topping on an oaty biscuit base, served with vanilla ice cream and fresh strawberries
Chocolate-Orange Torte (vg)
Luscious brownie base topped with smooth chocolate-orange-style mousse and chocolate crumb, served with Belgian chocolate sauce and vanilla non-dairy ice cream
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone