Menu from The Titchfield Mill
Check out the menu at The Titchfield Mill and discover what everyone's craving! Know what to expect when you book a table at The Titchfield Mill: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Titchfield Mill. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Duck & Orange Parfait
Smooth pâté in an orange glaze, with toasted artisan bloomer and red onion chutney.
Creamy Garlic Oven-Baked Mushrooms (V)
In a cheesy Cheddar sauce, with toasted artisan bloomer.
Slow-Roasted Tomato Arancini (Ve)
On a roasted beetroot & balsamic purée with basil pesto.
Mains
Seared Fillets of Sea Bass
With a pea & crispy bacon velouté, steamed broccoli and spring onion mash.
Home-Baked Pie of the Day
Served with spring onion mash, roasted carrots and greens.
Chicken & Vegetable Penang Curry
Grilled chicken breast, pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice. Vegan option available.
Desserts
Classic Banoffee Pie (V)
Double Chocolate Brownie (V)
Blackcurrant Torte (Ve)
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