Menu from The Rotisserie Hub
Check out the menu at The Rotisserie Hub and discover what everyone's craving! Know what to expect when you book a table at The Rotisserie Hub: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Rotisserie Hub. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Soupe du Jour (soup of the day)
Served with a French onion baguette and butter.
Moules et Frites (mussels and fries)
Served with dijon mayo and a hunk of bread
Camembert Cuit (Baked Camembert)
A baked wheel of camembert with garlic and
Steak au poivre
8oz hand cut fillet steak cooked to your preference with a fresh green peppercorn sauce . Served with orange braised carrots and parsnips and tender stem broccoli.
Sole Meuniére
Grilled whole sole served with a white wine, browned butter and parsley sauce, orange braised carrots and parsnips and tender stem broccoli.
Boeuf à la Bourguignonne
A classic French beef stew slow cooked in red wine, accompanied by creamy mashed potato and a French baguette for dipping.
Desserts
Vanilla Cheesecake
Creamy vanilla cheesecake served with a blueberry compote.
Tarte Tatin (Apple Tart)
Classic French dessert of upside down caramelised appleson a crisp pastry base served with vanilla ice cream or custard.
Lemon Panna Cotta
Zingy and sweet lemon panna cotta accompanied with a raspberry coulis.
