About The Raclette Bar
Key features
Cuisine
Ambiance
Meal
More about the restaurant: The Raclette Bar
For fans of cheese, nothing satisfies quite like the melty goodness of raclette. At the Raclette Bar in Clapham North, you can experience some of the best cheesy creations that London has to offer, with an array of artisan meats and European specialities. Only open for one week at a time, once a month, this pop-up cheese heaven draws in diners from all over London to their cool location on Clapham Park Road. Brought to you by the folks behind Le Rac Shack, The Raclette Bar is the perfect space to enjoy decadent Alpine cheeses with an ample list of fine wines. Make your way to this Clapham Road hangout after reserving a table today.
Frequently asked questions
Does the restaurant The Raclette Bar have Outdoor seating?
Can I pay with a credit card at The Raclette Bar restaurant?
Thinking about making a The Raclette Bar booking?
In case you’re unfamiliar with the glorious cheesy goodness that is raclette, let us give you an overview. Raclette is a semi-hard cow’s cheese that’s popular in Europe, and is almost always served melted with an array of vegetables and smeared on top of a thick slice of bread. This ooey-gooey cheese is popular especially during Christmas time, but there’s no limit to when or where you can eat it, and at The Raclette Bar, you can enjoy some of London’s best in Clapham North. Found on Clapham Park Road, this pop-up restaurant is a must-visit for cheese-lovers of all stripes Plus, it’s only open one week a month, so don’t wait until it’s too late to stop in.
At The Raclette Bar, you’ll get to choose from two or three courses and enjoy unlimited sides alongside raclette that’s melted right at your table. The food here is served family style, so a meal at The Raclette Bar is best enjoyed with a group. This popular European pop-up offers a unique experience quite different from any other in London, so make sure to reserve a table ahead of time before making your way to this Clapham Park Road hotspot.