Menu from The Parrs Wood
Check out the menu at The Parrs Wood and discover what everyone's craving! Know what to expect when you book a table at The Parrs Wood: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Parrs Wood. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Garlic Mushrooms
Sauteed mushrooms served on a garlic croute, drizzled in a white wine, garlic and cream sauce.
Grayfish Tail Cocktail
Grafish tails served on a bed of iceberg lettuce and dressed with our homemade cocktail sauce, served with buttered brown bread.
Bruschetta
Topped with a mix of tomatoes, garlic and fresh basil, served on a bed of continental salad.
Specials
Beef or Mushroom Stroganoff
Famous Russian dish, Juicy strips of beef or mushrooms cooked in a paprika, brandy, cream and lemon juice, served with rice and garlic bread.
Lamb Henry
Slow roasted shoulder of lab in a rich mint sauce, served with roasted parsnips, spring onion mash and sasesoned vegetables.
Seabass
Pan-fried fillet of seabass, served on a bed of crushed potatoes and seasonal vegetables, finished with a lemon and spring onion creamy sauce.
Classics
Chicken Tikka Massala
Chunks of chicken breast prepared to our own recipe, using only the finest spices to create a unique flavour, served with fragrant rice, naan bread, poppadom and a dip of mango chutney.
Honey Roast Ham & Eggs
Slices of thinly sliced ham, topped with two fried eggs, served with home cooked chips and garden peas.
Steak & Ale Pie
Chunks of prime beef cooked in a cask ale, onion, mushroom and carrots, prepared on the premises to our own recipe, topped with puff pastry and served with home cooked chips or mash, and seasonal vegetables.
