Menu from The Mill House
Check out the menu at The Mill House and discover what everyone's craving! Know what to expect when you book a table at The Mill House: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Mill House. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
CONFIT OF DUCK NOODLE SALAD
Slow cooked then carefully shredded duck leg with a Hoi Sin dressing
DEVILLED LAMBS KIDNEYS
With chilli, bacon, onion & cream a dash of worcester sauce on toasted bread
KETTLE OF FRESH SCOTTISH MUSSELS
Half or full kilo choose from with either Mariniere, spicy tom yum, blue cheese or brown ale & leek (Large - £11.95)
TWICE COOKED BELLY PORK
With rosemary creamed cabbage, leeks, black pudding
MARINATED SALMON TERYAKI
Served on stir fried egg noodles
SMOKED HADDOCK
On buttered spring greens, new potatoes & poached egg
