Menu from The Kitchen Restaurant
Check out the menu at The Kitchen Restaurant and discover what everyone's craving! Know what to expect when you book a table at The Kitchen Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Kitchen Restaurant. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Freshly prepared soup of the day
Served with 3 little bakers bread roll | VE | GF available
Pan- seared Gressingham duck breast
With caramelised pineapple, burnt coconut and honey and soy cashews | GF available
Pickled, raw and salted vegetables
Served with watercress and a hazelnut oil |GF| V
Mains
Slow Cooked Beef Cheek
Wrapped in parma ham, herb and gruyere crust, baby gem, chive mash, smoked haddock fishcake and chicken jus
Pan seared Sea bass
Served with mussels, clam and lemon risotto, caviar and a shellfish sauce | GF
Treacle cured loin of Venison
Fondant potato, tenderstem broccoli, red onion marmalade, beetroot ketchup and red current jus | GF
Desserts
Pineapple marshmallow | GF
With kiwi carpaccio, and a rum and raisin ice-cream
Dark chocolate cremeaux | GF
With caramelised hazelnuts, and a sea buckthorn ice-cream
Apple and walnut loaf
With morangie brie, pickled grapes and celery
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