Menu from The Font Chorlton
Check out the menu at The Font Chorlton and discover what everyone's craving! Know what to expect when you book a table at The Font Chorlton: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Font Chorlton. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Sandwiches
Chimichurri Chicken, Street Salad and Chipotle Mayo
Served hot on a flatbread. Add baked, herb, garlic and flaked sea salt potato wedges to any sandwich for £1.50. (All sandwiches available with Gf ciabatta)
Fennel and Caraway Roast Pork Belly, Apple Sauce and Salsa Verde
Served hot on a ciabatta. Add baked, herb, garlic and flaked sea salt potato wedges to any sandwich for £1.50. (All sandwiches available with Gf ciabatta)
Roasted Tofu, White Bean Pesto and Street Salad
Served hot on a ciabatta. Add baked, herb, garlic and flaked sea salt potato wedges to any sandwich for £1.50. (All sandwiches available with Gf ciabatta)
Breakfast
Homemade Baked Beans on Toast
Cannellini beans, simmered until tender in plum tomatoes & fresh herbs. Served on a wedge of toasted crusty bread.
Baked Eggs with Chorizo & Salami
Chorizo, salami &roasted peppers, in a smoky tomato sauce, with two eggs cracked over the top, a sprinkle of chilli & fresh herbs. All baked in a clay-pot & served with warm flatbread.
The Font Breakfast
Two soft poached eggs, smoked pancetta, pork & herb sausage, homemade baked beans, oven roasted plum tomatoes & griddled granary toast.
Quinoa, Lentil, Mango & Coconut Curry
A wonderfully warming curry with lentils & quinoa slowly simmered in lightly spiced coconut milk with fresh mango, lime & coriander. Served with a warm chapatti, street salad & raita dip.
Punjabi Spiced Chicken Platter
British chicken thighs are marinated in our special masala spice mix & natural yoghurt. Pot roasted & served with toasted flat bread, street salad & raita dip.
Roasted Pork Belly & Tray Baked Pears, Parsnips & Potatoes
Slow roasted pork belly served with a tray baked medley of pears, parsnips & potatoes & a Dijon mustard & caper salsa verde