About OLD The Filling Station Smokehouse (Doncaster)
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More about the restaurant: OLD The Filling Station Smokehouse (Doncaster)
Filling stations were once known for an entirely different kind of fuel than what they serve at The Filling Station Smokehouse in Doncaster town centre, but that hasn’t stopped this American joint from firing up their kitchen engines. Their grills are revved up and ready to go with a selection of steaks, their smokers are pumping out the good stuff into pulled pork and brisket, and their oil is up to frying speed. Drive on down to East Laith Gate now to get your fill.
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Deep in the South of the US of A, there is a saying – ‘all hat and no cows’ – to denote a pretender, someone who talks the talk but doesn’t walk the walk. In Doncaster, they’d translate it as ‘all fur coat and no knickers’, and at The Filling Station Smokehouse on East Laith Gate, they know how important it is to have the food to match the menu. They’d not blow smoke up your jacksie: instead, they’d stick it in the meat, with a range of smoked, low and slow-style authentic American cooking that brings a taste of Dallas to Donny town centre.
The menu, as one might expect at The Filling Station Smokehouse, makes extensive use of the smoker. They prepare and marinate meats, before sticking them in the hickory-wood smoker for up to 16 hours to ensure that the flavour seeps in and the meat falls of the bone. This is as authentic a slice of Americana as one will find in Doncaster, so book a table at their restaurant on East Laith Gate in the town centre now.