Menu from The Ferry Boat Inn Hayling Island
Check out the menu at The Ferry Boat Inn Hayling Island and discover what everyone's craving! Know what to expect when you book a table at The Ferry Boat Inn Hayling Island: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Ferry Boat Inn Hayling Island. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Sausage and Mash
Pork-&-ale-flavoured sausages resting on buttery mashed potato, with a red wine gravy and beer-battered onion rings
Breaded Scampi
Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas
Almond Pesto Linguine (VG)
With wilted spinach, slow-roasted tomatoes and sautéed mushrooms
Small Plates
Prawn & Calamari Duo
Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo
Southern-fried Chicken Goujons
With a deliciously sticky BBQ sauce
Baked Chipshop Croquettes (VG)
Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo
Desserts
Chocolate Fudge Cake (V)
A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream
Cheese Plate (V)
Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr’s® water biscuits
Eton Mess Sundae (V)
Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream
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