Menu from COY CARP HAREFIELD
Check out the menu at COY CARP HAREFIELD and discover what everyone's craving! Know what to expect when you book a table at COY CARP HAREFIELD: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from COY CARP HAREFIELD. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Chargrilled Lamb Koftas
With baba ghanoush, tzatziki, beetroot and a tortilla.
Slow-Roasted Tomato Arancini (Ve)
On roasted beetroot & balsamic purée with basil pesto.
Garlic Whole King Prawns
With toasted artisan bloomer.
Mains
Seared Fillets of Sea Bass & King Prawns
With baby potatoes, broad beans, peas & broccoli and a creamy white wine sauce.
Greens & Grains Salad (Ve)
Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing.
Forestiére Chicken Breast
Succulent chicken breast filled with wilted spinach & mozzarella and wrapped in pancetta, served with green beans, fries and a creamy Portobello & Porcini mushroom sauce.
Desserts
Sticky Toffee Pudding (V)
Topped with salted caramel sauce and served with custard.
Blackcurrant Torte (Ve)
With blackcurrant curd and fresh blueberries & strawberries.
The Honey Pot (V)
Chocolate honey pot filled with silky chocolate mousse, smooth honey and crunchy honeycomb, served with a butter y biscuit and honeycomb ice cream.
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