Menu from The Coconut Tree - Bath
Check out the menu at The Coconut Tree - Bath and discover what everyone's craving! Know what to expect when you book a table at The Coconut Tree - Bath: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Coconut Tree - Bath. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Meat
CHICKEN CURRY ON THE BONE (GF) ( Sri Lankan Spicy)
On the menu by popular demand from friends and family, is a typical Sri Lankan curry. (408kcal)
DEVILLED CHICKEN WINGS (GF) ( Sri Lankan Spicy)
Fried chicken wings in a spicy sticky sauce mixed with fresh chillies and banana peppers. (295kcal)
JAFFNA GOAT CURRY (GF)
Slow-cooked goat with potatoes in hearty Jaffna spices. A special recipe, courtesy of Chef’s Dad .(425kcal)
Signature
TCT VEGAN KOTTHU
This fine example of Sri Lankan hybrid food and served all over the country as a luxury street food. It's made with finely chopped roti with egg, vegetables and/or meat
CHICKEN KOTTHU (Sri Lankan Spicy)
May contain bones.(545kcal)
PRAWN FRIED RICE (GF)
Wok fried with egg, carrots, onions, green peas, prawns & TCT chilli paste .(312Kcal)
Vegan
PARIPPU [DHAL] (VG & GF)
A rich and creamy blend of lentils, SL spices and coconut milk slow-cooked to perfection. A must-try. (332kcal)
FAT SISTER (VG & GF)
Tender pumpkin cooked in coconut cream, curry leaves, pandan leaves & mustard seeds. (136kcal)
HOT BATTERED MUSHROOMS (VG & GF)
Polenta-battered button mushrooms mixed with spicy caramelised onions. (226kcal)
Desserts
SRI LANKAN CAKE & VANILLA ICE CREAM (V)
SL style coconut cake made with cinnamon, ginger, nutmeg, dried fruits, cherries, cashews & coconut treacle. (490kcal)
MILO CHOCOLATE BISCUIT PUD (V)
Hold tight chocolate lovers... layers of SL tea biscuits and light chocolate MILO mousse topped with 70% of the dark stuff. (587kcal)
VEGAN STRACCIATELLA 125ml (VG & GF)
Hand-crafted chocolate-chip ice cream made with local produce. (324kcal)
