Menu from The Clay Pit
Check out the menu at The Clay Pit and discover what everyone's craving! Know what to expect when you book a table at The Clay Pit: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Clay Pit. Mmm we’re getting hungry already…
Menu highlights
Curried Mussells
A Clay Pit Signature of fresh mussels simmered in an aromatic garlic and red wine curry.
Samosas
Traditional stuffed, fried pastries (two per order).
Coriander Calamari
Lightly breaded calamari served with a creamy garlic cilantro sauce.
Tikka Masala
Everyone's favorite! A tomato-based butter cream sauce seasoned with herbs & spices.
Chicken Korma
Sinfully rich almond-cashew-pistachio cream sauce with garlic, shredded coconut & a touch of lemon.
Paneer Jeera Saag
Puréed spinach cooked with roasted cumin & spices. An Indian classic!
Specials
Khuroos-E-Tursh
Medallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions & paneer, in a rich korma sauce. Recommended Wine: Sonoma Cutrer Chardonnay, Russian River, CA.
Lamb Roganjosh
Kashmiri style creamy onion sauce with a unique blend of spices. Recommended Wine: Alvaro Palacios Remondo "La Vendiama" - Rioja, Spain
Goan Yellow Curry
Marinated shrimp sautéed in spiced Goan coconut curry. Recommended Wine: Bottega Vinaia Pinot Grigio, Italy.