Menu from The Chequers at Cutnall Green
Check out the menu at The Chequers at Cutnall Green and discover what everyone's craving! Know what to expect when you book a table at The Chequers at Cutnall Green: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Chequers at Cutnall Green. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Farmhouse Confit Duck
Rillette, Wye Valley rhubarb compote and sourdough bread.
Asparagus and Whipped Goat's Cheese
With beetroot relish, candied pecans and watercress.
Griddled King Prawns
Moroccan spiced rubbed with pomegranate, watermelon and crumbled feta salad.
Lunch
Cod & Chips
Wye Valley Beer Battered, Chunky Chips, Tartar Sauce + Mushy Peas
Milano (Pizza)
Prosciutto Ham, Milano Salami, Mozzarella, Cherry Tomatoes + Basil
British Raj Beef Curry
Garlic & Coriander Nan, Coconut, Boiled Rice & Mango Chutney
Carved Ham
Fried eggs free range, tomato and skinny fries.
Grilled Cornish Plaice Fillets
With prawns, tender stem broccoli, lemon crushed potatoes, shellfish bisque.
Sirloin Steak
'Aubrey Allen' char grilled, mushrooms, beer battered onion rings, wild watercress and chips.
