Menu from The Black Swan - Burn Bridge
Check out the menu at The Black Swan - Burn Bridge and discover what everyone's craving! Know what to expect when you book a table at The Black Swan - Burn Bridge: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Black Swan - Burn Bridge. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
DRAGON CHICKEN
Tempura battered chicken tossed in a sweet thai chili sauce with wasabi mayo
Lunch
FRENCH DIP SANDWICH
hot roast beef topped with gruyere cheese served with gravy and horseradish cream
BRAISED BELLY PORK SANDWICH
braised belly pork served on crispy lettuce and spicy slaw
MOZZARELLA AND ROAST TOMATO SANDWICH
fresh mozzarella and with roast tomato, sunblush tomato with creamy dijon dressing
SOUTHERN FRIED CHICKEN BURGER
Chicken burger on brioche bun with mayo, lettuce and tomato and chips
PAN FRIED FILLETS OF BASS
with tomato salsa, new potatoes and wilted spinach (GF)
BEEF RENDANG
beef rendang with scented rice served with poppadum (GF) (contains coconut)
Wine
Burlesque White Zinfandel Rose, California, USA (125ml)
A major crowd pleaser from the Sunshine State! Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish
Tesoro de los Andes Malbec Bonarda, Mendoza, Argentina (125ml)
The nose offers an appealing, mixed spice, bramble fruit bomb followed by dark, damson and savoury overtones on the palate with a smooth and rounded finish
False Bay Sauvignon Blanc, Western Cape, South Africa (125ml)
Fresh and zesty with grassy and dry bay leaf aromatics, Fynbos (which surrounds the vineyards), mineral notes, with hints of richness. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus with just a touch of green pepper and grass
Desserts
STICKY TOFFEE PUDDING
with toffee sauce and custard
PROFITEROLES
with a dark chocolate sauce
CRUMBLE OF THE DAY
crumble served with custard