Menu from The Bell, Tanworth In Arden
Check out the menu at The Bell, Tanworth In Arden and discover what everyone's craving! Know what to expect when you book a table at The Bell, Tanworth In Arden: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Bell, Tanworth In Arden. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Vegetable Gyoza
Japanese style dumplings glazed with a sticky Korean BBQ sauce, served with iceberg lettuce, sweet & sour red onion, spring onion and fresh lime.
Three Cheese Button Mushroom Bruschetta
Lightly toasted bloomer bread topped with sautéed button mushrooms in a creamy mozzarella, Taw Valley Cheddar & Stilton® sauce, served with rocket leaves.
Glazed Chicken Skewers
Tender grilled chicken marinated in a mango, chilli & pineapple dressing, served with roasted peppers and rocket leaves.
Mains
Creamy Chicken & Bacon Pie
Tender slow-cooked chicken thigh and smoked bacon in a creamy Cheddar, mustard and white wine sauce, topped with golden pastry and served with buttery chive mashed potato, glazed seasonal veg and a rich beef gravy.
Duck Breast
Served with crushed baby potatoes, roasted peppers, sweet & sour red onion, rocket leaves and a mango, chilli & pineapple dressing.
Sea Bass & Prawns with Almond Pesto Cream
Grilled sea bass fillets and tender prawns in a creamy almond pesto sauce, served with crushed baby potatoes, spinach and rocket leaves.
Desserts
Bread & Butter Pudding Fingers
Crispy fried bread & butter pudding fingers served with a sumptuous salted caramel sauce and a jug of creamy custard for dipping.
Espresso Chocolate Brownie
Rich chocolate brownie drizzled with espresso martini flavour Belgian chocolate sauce and salted caramel sauce, scattered with crushed Biscoff® biscuit and marshmallows and served with a chocolate flake and vanilla ice cream.
Sticky Toffee Rum Sponge
Sumptuous sticky toffee rum sponge drizzled in sweet toffee and rum sauce, served with a jug of creamy custard.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone