Menu from The Bell Inn
Check out the menu at The Bell Inn and discover what everyone's craving! Know what to expect when you book a table at The Bell Inn: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Bell Inn. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Marinated olives (V) (VE) (GF)
A blend of Picholines, Coquillos and Lourmantes green and black olives in a garlic and mixed herbs marinade with a drizzle of balsamic glaze.
Filo parcel (V)
Crispy golden filo parcel filled with a wild mushroom and baby leaf spinach risotto on a bed of leaves with a basil infused oil.
Salmon tart
Golden lemon and black pepper pastry with a salmon and dill filling topped with flaked kiln roasted salmon
Mains
“The Bell Classic” (GF)
Our classic 8 hour, slow roasted belly pork served on a bed of creamy mash with braised red cabbage and fine green beans with a light wholegrain mustard sauce.
Sea bass (G.F)
Fillet of sea bass with sauteed smoked bacon, seared chicory, fine green beans and new potatoes with a red wine sauce.
British beef burger
Topped with emmental cheese, served in a toasted brioche bun with a sweet tomato chutney, seasoned chips, battered onion rings and homemade coleslaw . Build your burger: Add crispy back bacon, smoked applewood glaze, hereford hop cheese or smokey baconnaise for just 50p each
Desserts
Sticky toffee pudding (V)
Steaming toffee sponge pudding smothered in a toffee sauce served with a choice of vanilla ice cream or Devonshire custard
Lemon & meringue (with a twist) (V) (A.GF)
Lemon and meringue ice cream layered with crunchy meringue, tangy lemon coulis and fresh whipped cream sprinkled with shortbread crumble.
Chocolate Fudge (V)
Warm chocolate fudge cake with extra chocolate sauce, served with vanilla ice cream, fresh whipped cream and drizzled with even more chocolate sauce.
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