Thai Jantra

For fine Thai dining with a difference in Boston Spa, diners head to Thai Jantra up on the HIgh Street. Proudly sourcing local ingredients from Yorkshire suppliers, Thai Jantra’s impeccable menu of Southeast Asian specialties draw foodies in from around Wetherby and Leeds. While grass-fed Aberdeen Angus beef and outdoor-reared saddleback pork are de rigeur in this Thai restaurant’s dishes, there’s also a completely organic wine list to tackle, making Thai Jantra one of the best places in the area to eat exotic.

Set in an old coaching house on Boston Spa’s historic High Street, Thai Jantra are traditional in more ways than one. The food is superlative Southeast Asian and Thai, and the ingredients used in each and every dish are traditionally Yorkshire. We’ve mentioned the sustainably farmed meat that Thai Jantra go to great lengths to source, and the totally organic wine list – but even the eggs and dairy products that the kitchen stocks are 100% organic and the greens are as fresh as can be, sourced similarly from local growers. This all adds up to a superlative dining experience that attracts a lot of custom from Wetherby, Leeds, and further afield.

Combining elegant European-style restaurant service with the exotic flavour and colour of Thai cuisine, Thai Jantra excels where other Southeast Asian restaurants fail. The atmosphere at their central Boston Spa premises is incredibly authentic – the perfect backdrop to a lunch or evening meal that draws from a long, extensive menu. Thai Jantra’s great value three-course meals are ever popular, while highlights from the a la carte menu include the regularly changed up Thai Jantra mixed starter platter, ideal for sharing and getting an idea of the restaurant’s offering, classic Thai soups, traditional Thai beef and lamb dishes made using meat that has been hung and aged for at least 28 days, and naturally reared pork dishes like the moo kata, chargrilled saddleback or old spot pork served sizzling and garnished with a piquant lemon, garlic and chilli sauce.