Menu from Tas - The Cut
Check out the menu at Tas - The Cut and discover what everyone's craving! Know what to expect when you book a table at Tas - The Cut: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Tas - The Cut. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
BOREK (V)
Crispy hand folded filo pastry triangles stuffed with Turkish white cheese and spinach
KALAMAR
Lightly battered squid rings served with a rose infused sweet & sour sauce
ZEYTINYAGLI PATLICAN (V)
Aubergine cooked in extra virgin olive oil with tomatoes, garlic, peppers and chickpeas
TAVUK SIS
Skewers of marinated chicken cubes
ISKENDER
Popular since 1999, TAS classic mixed grilled meats on a bed of cubed in-house made pide, rich tomato sauce and creamy yogurt
TAS MIXED GRILL
The perfect platter of succulent meats, kofte and chicken
Seafood
SOMON YAHNI
Salmon cooked with potatoes, tomatoes, onions, coriander and white wine
KARISIK GUVEC
Seafood casserole with tomatoes, mushrooms, garlic and double cream
KARIDES GUVEC
Prawn casserole with tomatoes, mushrooms, double cream and garlic in white wine sauce
