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Restaurants
Birmingham
Erdington
Swan Birmingham
Swan Birmingham Menu

Swan Birmingham

Photo of restaurant Swan Birmingham in Erdington, Birmingham
Swan Birmingham is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Swan Birmingham

Check out the menu at Swan Birmingham and discover what everyone's craving! Know what to expect when you book a table at Swan Birmingham: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Swan Birmingham. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Cheesy Button Mushroom Bruschetta (V)

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®

Baked Chip Shop Croquettes (Vg)

Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo

Prawn & Calamari Duo

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

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Signature Hunter’s Chicken

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato

Sticky Pork Belly

Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

Hand-Battered Cod And Chips

Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas

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Desserts

Salted Caramel Irish Cream & Vodka Martini Bar (V)

Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

Sticky Toffee Rum Sponge (V Vg)

Served with your choice of custard, cream or vanilla ice cream When served with vanilla non-dairy iced dessert

Eton Mess Sundae (V)

Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream

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