Menu from Stork Hotel Thurnham
Check out the menu at Stork Hotel Thurnham and discover what everyone's craving! Know what to expect when you book a table at Stork Hotel Thurnham: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Stork Hotel Thurnham. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
CHEESY BUTTON MUSHROOM BRUSCHETTA
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®
SMOKED BRITISH CHICKEN & RED ONION MARMALADE TERRINE
With toasted bread and caramelised onion chutney
VEGETABLE GYOZA
Japanese-style dumplings glazed with sweet chilli sauce and toasted sesame seeds
Mains
SLOW-COOKED ROAST LAMB SHANK
With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato, glazed seasonal vegetables and rich beef gravy
CRISPY BUTTERMILK COATED PORK BELLY
With bubble and squeak, a fried free-range egg and maple-flavour mustard & apple glaze, finished with a crackling crumb
SMOKED CHEEZE & BEETROOTTART (VG)
A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad
Desserts
BREAD & BTTER PUDDING DIPPING FINGERS (V)
Drizzled with caramel sauce and served with custard and vanilla ice cream
BAILEYS PROFITEROLES
Choux pastry with a creamy Baileys filling topped Belgian chocolate sauce
SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR (V)
Served with vanilla ice cream and two sauces – caramel and Belgian chocolate
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