Menu from So India
Check out the menu at So India and discover what everyone's craving! Know what to expect when you book a table at So India: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from So India. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Katiy Kebab
(Lamb or Chicken) cooked in a clay oven with mince meat in a variety of herbs and spices
Mussels
Cooked with garlic in a light creamy sauce
Garlic Mushrooms
Baby button mushrooms stir fried in garlic and cream with a touch of coriander
Specials
Royal Lamb Massala
Lamb shank cooked in a medium sauce with spring onions, coriander and rice
Spiced Crab with Mushroom
Crab meat and mushroom cooked with fresh garlic, onion in a spicy thick medium sauce.
Papri Ma Gosh
A tasty, Persian influenced, gently-spiced lamb curry from Bombay, slow cooked with aromatic ginger and fresh ground nasal.
Seafood
Bengali Fish Curry
A very popular household dish of bengal monk fish, cooked with potato, aubergine and fresh coriander (medium)
Jhinga Zafriani
Tiger prawns tossed in ginger, garlic and chillis, coated in natural yoghurt, fresh cream, hearbs and spices. All cooked together with spiced potatoes
Machli Biran
Sea bass marinated in mustard oil, mixed spices, fried and served with onions (medium)
