Menu from Royal George Thornbury
Check out the menu at Royal George Thornbury and discover what everyone's craving! Know what to expect when you book a table at Royal George Thornbury: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Royal George Thornbury. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Baked Smoked Haddock Florentine Fishcake
Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce
Prawn & Calamari Duo
Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo
Carolina-style Glazed Pork Riblets
With spring onion shards and toasted sesame seeds
Burgers
Veggie (V)
Moving Mountains® or Louisiana Chick’n™ plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos Swap the cheese slice for Violife grated mature Vg
Sticky Pork Belly
Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion
Smokey Joe
Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion
Shared Dishes
Smoky Soya Nachos (Vg)
With a smoky soya topping, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo
Classic Combo
Southern-fried chicken, chicken wings, Cumberland sausages, triple-cooked chunky chips, garlic tiger bread, beer-battered onion rings, topped nachos and a selection of dips
Gnocchi ’n’ Cheese (Vm)
Tender pieces of potato gnocchi in a rich cheese sauce, topped with Taw Valley Cheddar, spring onion and slow-roasted tomatoes, with sweet chilli nachos, beer-battered onion rings and bread rocks for dipping and red pepper & sesame houmous on the side
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