Menu from Rose of Bengal
Check out the menu at Rose of Bengal and discover what everyone's craving! Know what to expect when you book a table at Rose of Bengal: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Rose of Bengal. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Specials
Naga Chicken
Chicken or lamb cooked to a medium dry consistency with a sauce made with Naga Moris (hottest chilli available in Bangladesh) selected spices from our chef to give you an unforgettable experience of Bangladeshi curry
Chicken or Lamb* or Duck* Xacuti
Chunks of meats in a classic full flavoured curry cooked in a roasted coconut, star aniseed, mustard & coriander sauce.
Hydrabadi Lamb Shank
Superb cut of lamb cooked in the traditional hydarabadi flavour
Goan Fish Curry
Fish curry cooked in goan spices with coconut milk.
Grill
Malai Chicken Tikka
marinated in chef’s special spices, contain cheese, nuts and cream.
Maas Ka Soola
Boneless dices of lamb with a spicy garlic marinade and cooked on an open fire- a speciality from the desserts of Rajasthan!
Duck Shaslik
Pieces of marinated duck cooked on skewers with onion, capsicum and tomatoes.
Tandoori Chicken
On the bone spring chicken marinated in yoghurt with delicious herbs & spices, cooked in tandoori oven, garnished with onion and green peppers
Starters
Trio of Chicken Tikka
A combination of chicken tikka-malai and padina tikka
Bombay Aloo Chat
Potato toassed with unique sweet hot and tangy sauce.
Fish Amritsari
Fish marinated in chef’s spices and deep fried.
Golda Sukka
King Prawn tossed in a hot sweet and tangy tamarind sauce with onion and capsicam and chillies
