Menu from Rilys - Evesham
Check out the menu at Rilys - Evesham and discover what everyone's craving! Know what to expect when you book a table at Rilys - Evesham: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Rilys - Evesham. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Mixed Chilli Kebabs
Diced pieces of chicken and lamb cooked together in chef’s own chilli sauce with fresh green chillies.
Shashlik
Chicken or lamb tikka, cooked with onions, green peppers and tomatoes in the tandoori.
Pepper Fried Crab
Crab cooked with fresh ginger, garlic, curry leaves, red onions and ground spices. Tossed together with black pepper and lemon juice.
Jaipuri Mist
Marinated pieces of chicken tikka or lamb tikka, in a thick but smooth gravy, cooked with mushrooms, peppers and onions.
Badami Pasanda
Chicken or lamb cooked using exotic spices, combining cream, almonds and butter to give a rich and unique blend of flavours.
Bombay Style Naga
A very hot dish using one of India’s finest chillies known as ‘Naga’ with succulent strips of Chicken or Lamb in fresh garlic, herbs and spices.
Vegetarian
Vegetable Masala
Mixed vegetables cooked together in a mild creamy sauce.
Rangila Shabji
A mix of fresh vegetables cooked using chef’s own Herbs and spices in a mild or medium sauce.
Makhni Paneer
Chunks of Indian cottage cheese drowned in a rich tangy sauce, laced with cardamoms, fresh cream and yoghurtwith a subtle hint of chilli. A truly Maharaja Cuisine.