Menu from Raj Pavilion
Check out the menu at Raj Pavilion and discover what everyone's craving! Know what to expect when you book a table at Raj Pavilion: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Raj Pavilion. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Paneer (cheese) tikka
Paneer or pieces marinated in coriander, green chilli, mint and yoghurt, and grilled in the traditional clay oven
Adraki lamb chop
Aromatic lamb chops charcoal-grilled in the tandoori oven
Lamb seekh gilafi
Minced lamb coated with fresh herbs and peppers
Signature
Dum ka gosht/murgh (Medium)
Lamb or chicken off the bone cooked in the handi oven with yoghurt, poppy seeds and caramelised onions, in a rich saffron-flavoured sauce
Raj olive chicken (Hot)
Jewel says: “unusual, but it works! Succulent chicken, green peppers, chillies and olives in a rich, spicy tomato sauce. Trust me, it’s irresistible.”
Jhinga malabari (Mild)
A keralan-style dish. Jumbo king prawns marinated in a sauce made from coconut milk, ground mustard seeds, fennel seeds and spices
Classics
Romal chicken (Medium)
Barbecued chicken lightly spiced with ginger and garlic.
Mulwa murgh/gosht (Mild)
Marinated chicken or lamb in a delicious mango and almond sauce with fresh cream.
Rezala murgh/gosht (Medium) to (Hot)
Grilled chicken or lamb cooked in a sauce made from a combination of yoghurt, green chilli and spices
