Menu from Raffles Restaurant
Check out the menu at Raffles Restaurant and discover what everyone's craving! Know what to expect when you book a table at Raffles Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Raffles Restaurant. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Murtabak Daging
Mamak style crispy Malaysian Indian bread, layered with minced beef toasted on a griddle.
Pohpiah Goreng
Malaysian Chinese spring rolls with selection of vegetables, prawns, chicken with chilli dip.
Kak Besah’s Curry Puffs
Malaysian puffs filled with spiced chicken and potatoes.
Captain’s Curry
The notorious ‘Captain’s Curry’ originates from Penang in the colonial days – this dish of spicy chicken flavoured with coconut milk.
Nasi Goreng
Fragrant Malay stir fried rice with prawns, chicken and seasonal vegetables in a light soya sauce garnished with omelette strips.
Traditional Vegetable Claypot
Malaysian Chinese broth cooked in a claypot to order with tofu, bamboo shoots, water chestnuts, carrots, tomato and mushroom, flavoured with stock, soya and mushroom oyster sauce.
Desserts
Pisang Emas Dan Air Krim
Small bananas with pistachio and coconut ice cream topped with chocolate sauce, almond and coconut flakes – garnished with glazed cherries.
Nanas JB
Pineapple is principally grown in Johore Bahru, Malaysia. This dessert combines the exotic flavour of fresh pineapple with a hint of dark rum, maple syrup and creamy vanilla ice cream
Coklat Kek
Warm triple chocolate brownie with pistachio ice cream.
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