Menu from Potli An Indian Market Kitchen
Check out the menu at Potli An Indian Market Kitchen and discover what everyone's craving! Know what to expect when you book a table at Potli An Indian Market Kitchen: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Potli An Indian Market Kitchen. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Andhra Chilli Chicken
A South Indian speciality snack made with crushed pepper & ginger marinated chicken and tossed up with curry leaves, juliennes of green chilli & touch of soya sauce
Kurkure Bhindi
Juliennes of okra tossed in spiced gram flour, deep fried & garnished with spring onion & served with homemade chilli-garlic sauce
Masala Tawa Fish
Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander
Small Plates
Saag Paneer
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander
Dal Tarka Panchmel
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic
Achari Baigan
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle
Odia Prawn Curry
Odia Prawn Curry An Odisha speciality made with king prawns cooked in a strongly flavoured onion, ginger-garlic, chilli curry with freshly pounded cumin & coriander masala - a house specialty
Chicken Jhalfrezi
Anglo-Indian dish from Bengal, made of chicken tikka, peppers & green chillies cooked in a light tomato sauce, flavoured with crushed coriander & lime
Railway Mutton Curry
Authentic Anglo-Indian dish from the days of Raj - mutton cooked on the bone with potatoes as a one pot cooking flavoured with garam masala and black pepper- pot cooking