Menu from Porterhouse
Check out the menu at Porterhouse and discover what everyone's craving! Know what to expect when you book a table at Porterhouse: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Porterhouse. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Roasted Spanish Octopus
Potato, Capers, Celery, Olive Tapenade
Porterhouse Caesar Salad
Soft Poached Egg, Pancetta, Anchovies, Roasted Garlic Dressing
Lobster & Scallop Ceviche
Watermelon, Tobiko, Calamansi, Cilantro, Tapioca
Soups
Chef’s Daily Soup
Ask Your Server for the Daily Selection
Lobster Bisque
Corn Bavarois, Baby Corn, Brioche de Nanterre
Scallop Ceviche & Dashi Broth
Salmon Roe, Nori Seaweed, Lobster Oil, Spring Onion, Red Amaranth
“Beyond” Vegan Burger (V)
Smoked Beetroot, Avocado, Dairy Free Cheese, Lettuce, Brioche Bun 100% plant-based products backed by Bill Gates that’s cholesterol-free, antibiotic-free, hormone-free and GMO
Carbonara Spaghettini
Guanciale, Grana Padano Cheese, Crispy Sage, Organic Egg Yolk
Whole Canadian Lobster
Baked in the Wood-fired Grill, Roasted Garlic Butter
Pan–Seared Tasmanian Salmon
Coriander Beurre Blanc, Lemon
Specials
Australian ‘Mayura’
One of the few places in Hong Kong serves this multi-award winning wagyu beef. Limited quantity available Breed: 100% Full-Blood Wagyu | Age: 30-36 Months | Feed: Grass/Chocolate | Omega3
Italian ‘HQF’
Porterhouse is the first restaurant in Hong Kong to present this steak exclusively. Breed: Manzafassona | Age: Over 36 Months | Feed: Grass/Cereal | 15 Days Wet–Aged
Seafood
The Grand Ocean Platter (for Two)
Canadian Lobster/ Oysters/ Alaskan King Crab / Clams / Prawns / Other Seafood Delights Served chilled on ice with signature house condiments
Grilled Seafood Platter (for Two)
Canadian Lobster / Hokkaido Scallops / Alaskan King Crab / Spanish Octopus Leg / King Prawns
Steaks
Colorado Lamb ’Shepherd’s Pride’ (12 oz | 350 g)
Age: 20-30 Months | Feed: Milk, Cereal
US ‘Linz Heritage’ Sirloin (Off The Bone - 14 oz | 400 g)
Breed: Black Angus
Spanish ‘Casina Asturiana’ Rib Eye (Off The Bone - 16 oz | 450 g)
World Steak Challenge 2017 - Gold Medal Age: 12 Years | 30 Days Dry–Aged
Dutch Superior Veal ‘Peter’s Farm’ (24 oz | 700 g)
Age: 20-30 Months | Feed: Milk, Cereal
Australian “Ranger Valley” Tomahawk (On The Bone - 60 oz | 1800 g)
Grade: Wagyu MB5+ | 400-day Grain–fed (Price per 100g)