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Restaurants
Perth
City Centre
Pig'Halle

Pig'Halle

French

Dishes priced around£18

Photo of restaurant Pig'Halle in City Centre, Perth
Pig'Halle is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

About Pig'Halle

Closed now
Tuesday
12:00 pm - 3:00 pm
5:30 pm - 9:30 pm
Wednesday
12:00 pm - 3:00 pm
5:30 pm - 9:30 pm
Thursday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Friday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Sunday
12:00 pm - 3:00 pm
5:30 pm - 9:00 pm
Monday
12:00 pm - 3:00 pm
5:30 pm - 9:30 pm

Key features

Cuisine
French
Ambiance
Family-friendlyModern
Meal
DinnerLunch

More about the restaurant: Pig'Halle

Enjoy a taste of the Parisian life in Perth at Pig’Halle, an authentic French brasserie found on South Street. Inspired by the owner’s favourite restaurant in Paris called ‘Pig’halle’, this charming restaurant in the city centre serves up French classics in a quirky setting that combines modern and traditional influences. Located just steps from the River Tay, Perth’s Pig’Halle is right in the heart of the action, making it the perfect spot to grab a bite to eat after a long walk or some sightseeing around the city centre. Whether it's for lunch, a pre-theatre dinner, or a relaxing evening meal, Pig’Halle is a popular choice among the city’s francophiles and gourmands, so to guarantee a table, making a reservation ahead of time is recommended.

Frequently asked questions

Does the restaurant Pig'Halle have parking?

Yes, the restaurant Pig'Halle has Street Parking.

Does Pig'Halle serve French food?

Yes, the restaurant Pig'Halle serves French food.

Thinking about making a Pig'Halle booking?

With all of the style and flair you would expect from a Parisian-inspired restaurant, Perth's Pig’Halle is the perfect place for a romantic date or a sophisticated meal out, decorated with red velvety cushioning and sleek, black wood, as well as a mirrored wall depicting the Paris metro map. It’s not just the beautiful decor that sets Pig’Halle apart from the rest of the city’s French restaurants, but the food too. Great care is taken in sourcing the produce – the meat and seafood is sourced from local suppliers and the bread is baked fresh every day by Pig’Halle’s sister restaurant Duo.

We recommend starting off your meal with a bowl of traditional French onion soup or the moules marineres, before moving on to a juicy steak, or the cassoulet from the South of France with confit of duck leg, pork belly, Toulouse sausage and haricot beans. Then, finish on a sweet note by going for the pistachio creme brulee, paired with a glass of fine French wine. Book a table at Pig’Halle on Perth’s South Street now for a charming Parisian experience without leaving Perth’s city centre. Bon Appetit!

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