Menu from Patara - Berners Street
Check out the menu at Patara - Berners Street and discover what everyone's craving! Know what to expect when you book a table at Patara - Berners Street: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Patara - Berners Street. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
CHOR MUANG
Handcrafted lilac dumplings with caramelised chicken and peanut. Finished with coconut cream.
CHILLI & SEA SALT CALAMARI
Crisp calamari finished with garlic, fresh red chilli and cracked black pepper.
GOONG SARONG
Spice marinated prawns in crisp filo pastry. Served with avocado, tomato and pickled cucumber.
COCONUT BRAISED BEEF
Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass and coriander.
TAMARIND DUCK
Duck confit in a ginger-tamarind sauce. Served with onion and bell pepper.
LAMB CHOPS WITH GREEN SALAD
Lemongrass marinated lamb chops served with sticky rice rolls and green salad.
Curry
CHICKEN KIEAW WAN
Free range chicken, baby aubergine and bamboo shoot in a vigorous homemade curry paste of fresh green chilli and basil.
HONEY DUCK KAENG PED
Honey roasted duck with cherry tomatoes, pineapple and lychee in a lively yet subtle red chilli curry.
LAMB SHANK MASSAMAN
Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion.