Menu from Parlay E18 Bar & Grill
Check out the menu at Parlay E18 Bar & Grill and discover what everyone's craving! Know what to expect when you book a table at Parlay E18 Bar & Grill: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Parlay E18 Bar & Grill. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Piri Piri Skewers
Flame grilled chicken, seasoned with a Piri Piri rub. Served with mixed leaves and a Piri dip
Lamb Koftas
Seasoned lamb hand crafted with herbs and spices. Served with mixed leaves and a salsa dip
Portobello Mushroom
Cooked in creamed baby spinach, topped with parmesan cheese and spring onions
Lamb Chops
Tender cuts of lamb on the bone chargrilled, marinated with garlic, olive oil and tomato puree. Served with a garden salad topped with house dressing
Sea Bass
Pan fried fillet, served on a bed of sauté potatoes and seasoned green beans. Drizzled with a lemon butter and parsley sauce
Butternut Squash Salad
Roasted butternut squash, tossed in with gem lettuce, pickled beetroot, chickpeas and rocket. Topped with roasted pine nuts and a herb dressing
Burgers
Lamb & Halloumi
6oz seasoned lamb with lettuce and grilled halloumi cheese topped with caramelized red onions and tzatziki yogurt.
Kicking Chicken
Chargrilled chicken thigh, marinated in a hot Piri Piri sauce with lettuce, red onion and beef tomato topped with Applewood Smoked Cheddar & Parlay’s hot chilli sauce. Served in a toasted Sourdough Bun. (H)
Quinoa Burger
Hand crafted with beetroot, red peppers and quinoa, infused with garlic & paprika. Topped with lettuce, red onion, beef tomato and red pepper hummus. Served in a toasted Sourdough Bun. (V), (VF)
