Menu from Papadums
Check out the menu at Papadums and discover what everyone's craving! Know what to expect when you book a table at Papadums: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Papadums. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Chef's Recommendations
Nihari Lamb
Nihari is a popular dish from South India made with boneless lamb, cooked on a low heat chef's special ingredients. It is a very popular home cooked tender dish, rich in tradition. Ingredients: Lamb pieces, mince lamb, cumin seeds, coriander seeds, clove, cardamom, nutmeg, mace, poppy, fennel seed, black cardamom, garlic, ginger, onion & chilli powder
Papadums Special Curry
This dish is prepared with chef's own recipe. Our experienced chef uses his own spice combination to make this mouth-watering favourite dish. The chef uses his own exclusive recipe of succulent lamb OR chicken in smooth masala. This authentic dish is cooked separately & flavoured with coconut milk. Ingredients: Chef's special masala, with coconut milk & ginger paste
Chicken Manchurian
This is a very famous Maharashtra dish. The chicken is marinated overnight with mixed herbs, garlic & ginger paste. The secret to an appetizing chicken OR lamb Manchurian is the use of stock. Marinated boneless chicken is pan fried & tossed with a corn flour based ginger-garlic mixture & garnished with a generous amount coriander. Ingredients: Soya sauce, tomato ketchup, MSG, carrot, green pepper & red pepper
Chicken 65
Originating from Chennai India, chicken 65 is a spicy dish. Ingredients: Cumin seeds, ginger, MSG, pepper powder, chilli powder, garlic & chilli paste
Curry
Chicken Korma
Mild creamy coconut flavour
Chicken Tikka Masala
Full of wonderful flavours, very popular creamy dishes
King Prawn Bhuna
A thick medium hot sauce
Lamb Tikka Dansak
Infused with lentils, sweet, sour & hot
Vegetarian
Sabzi Chilli Fry
A melange of vegetables, cooked in a special garlic & chilli sauce
Aloo Gobi
Potato & chickpeas
Tarka Dal
Lentils with garlic
Saag Paneer
Spinach & cottage cheese