Menu from Opus Restaurant
Check out the menu at Opus Restaurant and discover what everyone's craving! Know what to expect when you book a table at Opus Restaurant: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Opus Restaurant. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Lincolnshire leek and smoked haddock fishcake, free range poached egg, butter sauce
£9.95
Roasted breast of squab pigeon, Moroccan spiced leg, poached apricots, almond puree
£9.95
Ballotine of rabbit saddle, rabbit parfait, Suffolk chorizo, pearl barley
£9.95
Appetizers
Carlingford Oysters
£2.50
Fillet of Blythburgh farm pork, pressed confit belly, duck fat roasted carrots, fondant potato, runner beans
£22.00
Pan roasted south coast seabass, charred artichokes, puffed barley, wood sorrel, buttered spinach
£23.00
Pan roasted new season Cornish lamb, parmentier potatoes, lamb shank tortellini, braised baby gem, sheep’s curd
£24.00
Desserts
Chai panacotta, coconut, saffron poached apricot
£7.50
Strawberry & yoghurt mousse, vanilla cream, lemon verbena
£8.00
Iced raspberry and white chocolate parfait, pistachio mousse, shortbread
£8.00