Nozomi Birmingham

Nozomi Birmingham is as clean-lined as a parallel pair of ebony and ivory chopsticks, taking two essential elements – food and music – and intertwining them with burr-free finesse. To dine here is to dine at one of Birmingham’s top-flight restaurants, Japanese or otherwise; what’s on offer is a lifestyle experience like no other in the city. Whether for casual or private dining, arm yourself with a reservation for Nozomi Birmingham before heading over the canal from the Jewellery Quarter and taking a turn down Fleet Street. At Nozomi sushi restaurant Birmingham you can explore a menu packed with omakase sushi and sashimi, small Japanese dishes, dumplings, tempura, succulent robata chargrilled options, premium wagyu beef steaks and much, much more. For more delights from Nozomi Birmingham’s menu take a look below!

IIt seems that every time you book a table at Nozomi you’re fresh to the experience. On any given afternoon or night you can expect to eat and drink against a backdrop of live music and entertainment in the restaurant’s sleek, palatial premises down Fleet Street, perfectly positioned between the Jewellery Quarter and Birmingham city centre. Then of course there’s the opportunity to snatch the attention of Nozomi Birmingham’s expert chefs and waitstaff away from the madding crowd and treat you and your party to a luxurious private dining session. Either way, you’ll find the crisp and clear menu at Nozomi often changed up – this is the kind of restaurant where cuisine meets curation.

Starting with sushi, you can take your pick of tuna loin akami, sea bass suzuki, wagyu nigiri with sweet yakitori and much more, paying per perfectly crafted piece, or – as we like it and recommend to anyone looking for a blind introduction to Nozomi Restaurant Birmingham – you can opt for the chef’s selections, omakase ‘surprise me’ style. The sushi counter also keeps busy, turning out half and whole temaki and maki rolls packed with even more exotic ingredients. From there you’ve got wagyu dumplings, Canadian lobster tempura, robata-grilled mandarin- and ponzu-marinated spring chicken and seafood plenty, plus 9-point marbled Japanese wagyu beef for Birmingham’s premium steak lovers. Undoubtedly one of the second city’s hottest restaurants, it would be unwise to make your way to Nozomi’s Jewellery Quarter HQ without an amply advanced table booking.