About Melur Malaysian Restaurant
Key features
Cuisine
Ambiance
Meal
Restaurant amenities
More about the restaurant: Melur Malaysian Restaurant
Raising the bar for Malaysian cuisine in London, Melur is a charming restaurant located on Edgware Road in the Hyde Park area. Combining traditional Malaysian details with stylish furniture, Melur Malaysian Cuisine’s atmosphere is warm and inviting, making it a great choice no matter if it's for an intimate date or a group meal. Malaysian cuisine fuses together a number of different influences, and the menu at Melur Malaysian Cuisine brings together time-honoured traditions and modern, fusion dishes. Tuck into some rendang ayam(slow-cooked chicken in a spicy coconut gravy) or the kari sup kepala ikan (a popular Malaysian fish head curry soup). Vegetarians will find plenty of choice too, from vegetable nasi goreng to pad thai. To guarantee a table at Melur Malaysian Cuisine, making a reservation ahead of time is recommended.
Frequently asked questions
Does Melur Malaysian Restaurant serve Malaysian food?
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Nestled in one of London’s most sought after locations, Melur Malaysian Cuisine is a sensory experience in all regards. Located in Hyde Park, along Edgware Road, Melur Malaysian Cuisine is one of London’s best Malaysian eateries, and perfect for a long lunch with friends, for an intimate dinner for two, or for a full-blow family celebration. Malaysian cuisine is a fusion of spicy Malay, Chinese and Indian, blended with Indonesian and Portuguese influences. The result is a truly exotic taste that’s become one of the most interesting Asian cuisines in the world.
The menu here is one of the most enticing in the city and showcases just how diverse Malaysian cuisine can be. We recommend beginning with the mixed platter, ideal for sharing, it’s a selection of satay skewers, prawn fritters, sesame prawn toast and a host of other delicacies. For the main event, opt for a traditional mee goreng nyonya with spicy fried egg noodles, chicken and vegetables, an aromatic kari laksa with seafood or chicken, or traditional spicy sambal goreng campur packed with tofu, aubergine, peanuts and anchovies in a sambal sauce that definitely gets the tastebuds going. Just be sure to reserve, though, because this Hyde Park spot does bring the crowds.
